If you agree and are lucky enough to be in the Algarve, then go and say hi to Elisabete of Charcutaria Formosa in Olhão’s daily market.
Category: Algarve
If you are here in the Algarve then you should definitely believe all that is written about…
Folar is a fancy bread which is traditionally baked at Easter. There are many types…
Despite waking up to the sea every morning we rarely head for the beach, or…
I cannot resist taking photographs when we visit the palace in Estoi, and last week was…
Following on from Sunday’s Blessing of the Sea I thought I’d share a little bit…
Think I’ll let the photographs speak for themselves. They are all from today’s tradicional Procissão do…